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Researchers considers effect from multiple foods


Professor Inger BjörkA new study from researchers at Lunds University in Sweden have investigated the combined effect of a specific diet rather than focusing on single components. The results are quite staggering, and eating their diet show a reduction of cholesterol by 33%, blood lipids by 14%, blood pressure by 8% and risk marker for blood clots and inflammation in the body was greatly reduced while memory and cognitive function were improved.

These are quite impressive results, and it also show how it’s necessary to consider the diet as a whole instead of focusing only on single elements. No previous study has managed to produce similar effects on healthy subjects. They don’t know what specifically triggered the positive effects, but that’s also the idea behind it, that it’s the interaction of food together which is important and not each single component. Maybe the joint effort of healthy food is greater than the sum of its parts.

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