“estimate the mortality effects of the following 12 modifiable dietary, lifestyle, and metabolic risk factors …. tobacco smoking and high blood pressure were responsible for an estimated 467,000 … and 395,000 deaths, accounting for about one in five or six deaths in US adults. Overweight–obesity (216,000) and physical inactivity (191,000) were each responsible for nearly 1 in 10 deaths. High dietary salt (102,000), low dietary omega-3 fatty acids (84,000), and high dietary trans fatty acids (82,000).”